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MEALS
It is of the utmost importance to me that all children have a healthy
and varied diet. All meals that I serve will be prepared to the
highest standards. My menu will be tailored to suit your child’s
needs.
Fruit and milk or water will
be available as a snack throughout the day.
A general example of the foods
I would like to offer are as follows:
| Monday |
| Lunch – Ham
sandwiches, cheese, yoghurt, raisins. |
| Tea – Spaghetti
Bolognese with garlic bread. Ice Cream. |
| Tuesday |
| Lunch – Tuna and
cucumber sandwiches, bread sticks, fruity snack bar. |
| Tea – Roast chicken
with stuffing, potatoes, parsnips, carrots and broccoli. Banana
Split. |
| Wednesday |
| Lunch – Cheese
on toast, cocktail sausages, yoghurt. |
| Tea – Lamb burgers
in a bun with salad. Apple Crumble. |
| Thursday |
| Lunch – Scrambled
egg on toast, banana and custard. |
| Tea – Tuna Pasta
Bake. Rice Pudding. |
| Friday |
| Lunch – Pitta
breads with cheese and vegetables, raisin cookies. |
| Tea – Bangers
and mash with gravy, broccoli and roast peppers. Jelly. |
If breakfast is required this
will be a selection of cereals, toast and milk.
My aim is to do at least one
cookery session per week to help children understand how different
foods can be used in recipes.
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